The great revival of interest in Patricia Highsmith continues with the publication of this novel that will give dog owners nightmares for years to come. With an eerie simplicity of style, Highsmith turns our next-door neighbors into sadistic psychopaths, lying in wait among white picket fences and manicured lawns. In A Dog's Ransom, Highsmith blends a savage humor with brilliant social satire in this dark tale of a highminded criminal who hits a wealthy Manhattan couple where it hurts the most when he kidnaps their beloved poodle. This work attesets to Highsmith's reputation as "the poet of apprehension" (Graham Greene).
The Teacher's Book provides all the support you need to get the most out of New Total English: * Notes and instructions for each unit * Suggestions for warm-up and extension activities The Teacher's Resource Disc has: * Extensive photocopiable classroom activities * Editable progress and achievement tests * Audio and video scripts Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine A Dog's Ransom free epub ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.- Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.- The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.- Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner2003 IACP Award WinnerReviews"Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life." --Saveur "[S]et a new standard for Asian cookbooks."--Saveur (Top 100 Home Cook Edition)
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